
Home-cooked Nepali meals, mountain specialties and warm beverages — made fresh every day at Ramailo Ghar.
Sel-roti, aloo-chana curry, and boiled free-range egg
Deep-fried bread served with spicy potato curry
Buckwheat dhido, ghee, dal, and local pickle
Two eggs with toasted bread and butter
Toast, 2 eggs any style, sausages, grilled tomato & hash browns
Fluffy pancakes served with local Dolakha honey and butter
Oat porridge with seasonal mountain fruits and local honey
Swiss-style muesli with fresh warm milk
Rice/dhido, black lentils, local chicken curry, seasonal greens & homemade pickles
Rice/dhido, rich mutton gravy, mixed vegetables and ghee
Rice, assorted vegetables, paneer curry, dal and yogurt
Rice, grilled mountain fish, lentils and seasonal greens
Freshly caught local fish grilled with garlic herb butter
Wok-tossed rice with seasonal vegetables and tender chicken
Classic fried rice with two eggs and spring onions
Handmade noodles in clear vegetable broth with local herbs
Tibetan-style noodle soup with chicken and mountain vegetables
Traditional Himalayan tea blended with butter and salt — perfect for the cold
Freshly brewed organic coffee sourced from local farmers
Spiced milk tea with ginger, cardamom and cinnamon
Warming infusion with fresh ginger, lemon juice and mountain honey
Rich cocoa with warm milk — a guest favourite in winter
10 pieces of juicy dumplings served with tomato achaar
10 pieces of vegetable dumplings with spicy dipping sauce
Dry meat tossed with fresh onions, tomatoes and local spices
Freshly fried local potato chips with chilli and salt
Traditional ring-shaped fried bread — crispy outside, soft inside
Call +977 985-1327806 or book your room online.